This dazzling cooked chicken originates from Elana's Pantry which implies it's delectable as well as gluten free. Serve nearby some cooked root vegetables for an immaculate supper. — Yasmin Fahr
Fixings
One 2-3 pound chicken
¼ glass grapeseed oil
¼ balsamic vinegar
1 tablespoon salt, ideally Celtic Sea Salt
4 apples cored and cut
4 sprigs crisp rosemary
Headings
Warmth the broiler to 350 degrees. Flush and gesture of congratulations dry the chicken. Place it on a 9-by-12-inch glass heating dish. Shower with the oil and vinegar and sprinkle with the salt. Mastermind the apples around the chicken in the dish and place the rosemary sprigs under it. Prepare for a hour and a half, until sautéed outwardly.